Hi, everyone. Here is the latest news from Sam’s BBQ-1. But first, Let me thank you all for a wonderful 2011 and let me wish all of you a prosperous and healthy 2012. We are going to try to develop new menu items for you as well as raise our quality levels even higher than they now are. We will continue to ignore prophecies of economic doom and gloom by trying to actually lower prices as much as we can through the use of more frequent specials. We will notify you of the events and specials 
through our web site and emails. So please make sure you subscribe to our emails.
Personally, I do not like to get a lot of emails so we promise not to abuse this method. We will only send one out if we have something of value for you. You will never get just gossip and junk from us. Having said that, if you want to get off this mailing list, just click on Unsubscribe from any of our emails.
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That brings me to another device that I have always personally thought was a waste of time, but my restaurant colleagues, especially the younger ones, tell me that a lot of people really like it, so I am going to give it a try. TWITTER! ( I can’t believe I’m doing this). If you use this sort of thing, you can now follow us at: samsbbq1. If you don’t know what that means, I can’t tell you. Or you can go to our web site and click on the big Twitter button in the middle of the home page. I only intend to use this silly thing if we want to send out a fast notice of a deeply discounted special just for the night, for example, if we have an abundance of slabs of ribs and we want to offer them at half price. Or maybe we will do the sinful Krispy Kreme Bread Pudding with the Butter Rum Sauce on a given evening. Again, I’m not going to send out 20 gossipy Twits a day. Anyway, if you like this sort of social media, sign up. We will send you some good stuff.
